Butterfly pea tea is a herbal tea that has been around for centuries. It was traditionally used in India but has also become popular in other countries.

The benefits of butterfly pea tea have been widely studied and documented. They include improved mental clarity, reduced stress, and increased energy levels.

Blue Butterfly Pea Tea is a drink that is becoming more and more popular. It has an interesting taste and a calming effect that can help with anxiety, insomnia, and depression. There are many ways to prepare this tea, but this article will focus on the most common method of brewing it in a pot of boiling water.

The first step to brewing Blue Butterfly Pea Tea is to measure the desired amount of tea leaves. The recommended amount per cup is 2 grams, so if you want to brew 4 cups, you would need 8 grams of tea leaves. Next, place the measured tea leaves into the pot of boiling water and let them steep for 3-5 minutes before removing them from the pot with a strainer or tongs.

The final step to preparing Blue Butterfly Pea Tea involves pouring it into your favorite mug or teacup and adding some honey or sugar for taste.

Now that you know How to Make a Stronger Cup of Tea, it's time for you to drink it!